Ethical.
Sustainable.
Regenerative.
Quality You Can't Buy in the Store
Nestled near Olympia, WA in the biologically rich Nisqually basin, Withywindle Valley farm's quality lamb, beef and pork are ethically raised on
pasture in harmony with the land.​​​​​
Offering courses in shepherding, hide-tanning, and sheep-harvest.
My mission is to provide quality, healthy meat to the Olympia, Washington community, while tending to the land with regenerative-style farming methods.
As a women owned and operated business, in the fight for food equity, I am proud to be the first farm in our area to offer sliding-scale pricing on purchases of
whole and half animals for your home freezer.
Here look, we're on Instagram!
Farming on Nisqually Land
Withywindle Valley Farm is located on the traditional and ancestral land of the Nisqually, or "Squally-Absch" People. People of the river, people of grass.
The land that we farm and reside on was forcefully and brutally taken from the local tribes, some of whom still reside here and steward the land to this day.
From medicine creek that runs through our back yard, Nisqually bay to our west, Nisqually river to the north, and Mount Tahoma to the east; this land, waterways and Valley are imbued with their history.
We would like to nurture our relationship with the Nisqually tribe and our shared responsibilities to this place- their homeland- where we mutually abide.
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To learn more about Nisqually tribe, past and present, please visit:
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To learn more and and support local and national native-led causes please visit these resources:
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https://thepeopleshub.org/community/protectors-of-the-salish-sea/
https://www.thetamanowasfoundation.org/about
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Please consider supporting these native-led causes.