Withywindle Valley Farm
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Course: Intro to Shepherding, June 22
Course: Sheepskin Bark-Tanning (May 4-June 1)
Woodland-Raised Pork (Whole) Reservation (Fall 2025)
Woodland-Raised Pork (Half) Reservation (Fall 2025)
Fall Lamb Reservation (2025)
Hamburger Share (39lbs)
Grass Fed Beef (Whole) June 2025
Grass Fed Beef (Half) June 2025
Catnip-Infused Cat Toys
100% Lamb Dog Treats
Course: Sheep Harvest and Butcher-January 25 & 26 2025